Boulangerie Jar Candle

Angel Food (Gourmand Vanilla): Sweet vanilla, butter, and caramel combine to create this decadent mixture. Apricot Chantilly Creme (Gourmand Fruity): A decadent blend of rich orange buttercream and indulgent maple sugar. Espresso (Gourmand Coffee): Fresh espresso beans are infused with almond milk, dark cacao, and patchouli in a rich coffee fragrance. Vanilla & Fig (Gourmand Fruity): A perfect blend of lush vanilla, orchid petals, figwood and black mission figs. Whipped Cream & Pear (Gourmand Fruity): A decadent infusion of warm vanilla, fresh pear, whipping cream and a hint of apple peel. For the best burn experience, keep the following in mind:* The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future.* Trim your wick each time you light the candle, removing any "bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. * Ensure that your candle is placed on a heat-safe surface.* Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool.* To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.