Albi 2-Tier Pastry Stand Silverplated

Set an elegant table with the silver plated two-tier dessert stand in the Albi design. Perfect for serving cupcakes, breakfast pastries, mini desserts or small sandwiches at tea time. The Albi line, created in 1968, takes its inspiration from a French town located between Toulouse and Bordeaux and its famous cathedral known for its remarkable architecture, clean straight lines and single nave. Thanks to its creations in silver, Christofle is a symbol of luxury and elegance. Since its founding in the mid-19th century, it has been a continous innovative force and has infused each era with a new art of living. Thus, over time, this prestigious company has revolutionized styles, techniques, and methods for the production and distribution of silver plate and the decorative arts. A player in and privileged witness to the evolution of taste, customs, and traditions, Christofle has always seen its name associated with major creative trends, renowned artists such as Man Ray or Jean Cocteau, avant-garde architects such as Gio Ponti, and modernist silversmiths such as Lino Sabattini and Christian Fjerdingsatd, as well as present-day designers such as Andrée Putman, Martin Szekely or Ora ïto. Today, as in the past, whether gracing the tables of emperors, princes, or maharajas, in palaces, on board the Trans-Siberian Railway, Orient Express, or transatlantic ocean liners, or in the contemporary restaurants, Christofle continues to make an impression.