All-Clad ® d3 Stainless Steel 7-Qt. Pasta Pentola with Insert and Lid

Outfitted with a colander insert, this seven-quart stock pot lifts easily to drain of cooked pasta. We also like it for steaming and blanching vegetables and shellfish. A boon for stock making, the insert removes bones and cooked vegetables while eliminating the need for straining, while the tight-fitting lid keeps in moisture to concentrate flavor. Tri-ply construction combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results.