Saara Atula’s Food in the Woods – Vegetarian Recipes from Easy Snacks to Hiking Meals, published by Cozy Publishing, brings together over 60 flavourful vegetarian recipes designed with outdoor dining in mind. The selection varies from quick sandwiches and campfire treats to dehydrated meals suited for longer hikes and adventures. Inspired by northern nature yet infused with flavors from around the world, the recipes invite you to elevate your trail menu – think kimchi hot dogs, Indian-style campfire potatoes, vegetable paella, lentil ragù, or Mexican black bean mole, and many more! In addition to recipes, the book features atmospheric photography, stories from the trail, and practical insights into outdoor cooking, equipment, and the changing seasons. The book is written in English.