On Vegetables by Phaidon is a must-have cookbook for any health and cooking enthusiast. Conceptualized by California chef Jeremy Fox, this highly anticipated cookbook elevates vegetarian cooking, showcasing Fox's creative ingredient combinations and methods. One of America's most talked about chefs, Jeremy Fox first made a name for himself at Ubuntu, the Michelin-starred restaurant in Napa Valley. Since then, Fox has been redefining vegetable-based cuisine. This fresh release follows his first publication, in which Fox presents his food philosophy through 160 recipes designed for the home cook.