From the creator of Pasta Social Club, "Pasta Every Day: Make It, Shape It, Sauce It, Eat It" demystifies fresh pasta so it can be enjoyed anytimeeven every day. Author Meryl Feinstein offers step-by-step guidance for creating delicious doughs, fillings and sauces ranging from perfectly simple to exquisite and ornate. Irresistible entrees include Ricotta Gnocchi with Citrus & Pistachio Pesto and Roasted Garlic & Rosemary Ravioli with Wild Mushroom Sauce. This sunny book also makes a sweet gift for the pasta enthusiast on your list.