Written by 12-time world pizza champion Tony Gemignani, this cookbook is a comprehensive guide to regional pizza styles from across the globe. It's filled with over 75 recipes for sauces, toppings and doughs for styles ranging from Neapolitan and Sicilian to Detroit-style and Chicago deep dish. This master class by a true expert will have you baking and grilling restaurant-quality pizza pies, focaccia and calzones for every occasion.