Introducing readers to the vibrancy and variety of Vietnamese cuisine, this must-have volume features more than four-hundred authentic home-cooked recipes. Meeting local cooks and masters from Hanoi to Hà Giang — and discovering new ingredients along the way — chef Anaïs Ca Dao van Manen presents this beautifully researched, reliable, and easy-to-use edition for Phaidon. Beautifully designed and produced, the book includes a unique and generous array of appetizers, snacks, main meals and desserts, alongside pickles, sauces, and pantry staples. From familiar favorites to lesser-known gems, 'Vietnam: The Cookbook' reflects the knowledge, passion and curiosity of its author, and promises to surprise and delight.