BOULESTIN, X. M. [85] pp. William Heinemann Ltd. 1933 7 1/2" x 5" This book is about wine, its regional varieties, and recipes, with a discussion of each. Really a great time capsule for any wine lover with information relevant today before wine became overwhelming. The book itself was printed in Great Britain, which had no slow down of liquor or bar patronage during the United States Prohibition. As such the book is a nice one to have in any wine cellar since it features the standards of wine in real use.