Zojirushi Maestro Home Bakery Automatic 1-lb. breadmaker• Auto Add Dispenser automatically dispenses nuts and other ingredients; removable and washable• Various healthy course settings include Multigrain, Whole Wheat, Quick Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan• Versatile course settings include Bread and Pizza Dough, Pasta Dough, Cake and Jam• 3 Homemade memory settings allow the user to customize the knead, rise and bake times• Compact size with a small footprint• Convenient 24-hour clock with 13-hour delay timer• Double heaters rapidly heat the interior to facilitate oven-spring for a light and airy crust• Recipe book in full color with 50 delicious recipes included• Easy-to-clean nonstick coated baking pan and kneading blade make removal of bread easy• European course setting bakes light and savory breads that pair well with a variety of cuisines• Easy-to-read LCD control panel• Convenient Quick course bakes a loaf in 2 hours and 20 minutes• Crust control for medium or dark crust• Carry handle for easy storage• BPA-free (all surfaces that come into contact with food or beverage)• Accessories include a liquid measuring cup and measuring spoon• Box in English and French, instruction manual and recipe book in English and French (Japaneseinstruction manual and recipe book available in PDF only)For recipes that indicate the Auto Add feature is available, users can load the dispenser with additional ingredients like fruit, nuts or seeds for automatic dispensing during the KNEAD cycle. Detachable and washableThe Gluten Free course has a special flow and adjusted rise times to accommodate bread-baking without gluten-containing flours and ingredient.The European course setting and its respective recipes were created to bake 'rustic' European-style breads like French Bread and Italian Herb Bread. The loaves made by this setting are chewier and more substantial than the regular White course setting.Sugar Free and Salt Free course settings? *NEW*Traditional bread recipes require both sugar and salt: Sugar feeds the yeast, and adds color to the finished bread, and salt stabilizes the gluten in the dough—both ingredients add flavor. The recipes andcourses have been adjusted to the special requirements for baking breads without these otherwise essential ingredientsThe available courses are now printed on the lid of the breadmaker. By assigning each course a number,we've been able to greatly expand the number of pre-programmed options, since we are no longer constrained—in part—by how much text we can fit around the LCD display. To select a course, simply press the COURSE button up or down arrow until you reach the number of your desired selection