19th century oak dessert buffet from France. The top is banded and has a beveled and hand carved decorated edge. The top then lifts to reveal a marble serving surface, which is held up by a bracket. The top is over hand carved paneled sides, and two drawers in the front, which are molded and have hand carved handles in the form of branches. There are two lower shelves, separated by hand turned vine barley twist columns. The bottom shelf has a lovely molded and hand carved molded base, over hand turned feet.