**Gingerbread Mocha (Gourmand):** Black walnut and gingerbread invite you into a world of irresistible warmth and spiced indulgence. The fragrance opens with the bold richness of black walnut, brightened by aromatic cardamom and zesty ginger for an intriguing, nutty-spiced introduction. At the heart, creamy almond blends with nutmeg, clove, and cinnamon, conjuring the comforting aroma of freshly baked gingerbread. The base envelops you in velvety tonka, luscious praline, golden caramel, and smooth vanilla, creating a deliciously sweet, lingering finish. *For the best burn experience, keep the following in mind:* * The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future. * Trim your wick each time you light the candle, removing any "bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length. Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool. * Ensure that your candle is placed on a heat-safe surface. * Discontinue use when 1/2" of wax remains to prevent damages to surfaces. To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.