Purple basil, spicy ginger, and juicy lime zest mingle with hints of lily of the valley. Scent Notes: TOP- Basil, Apple, Tarragon, Lime MID- Lily, Mint, Water, Ginger DRY- Tarragon, Nutmeg, Cedarwood Details: 11oz 1lb 4" H x 3.5" W Estimated burn time 60-70 hours WHAT RECIPE INSPIRED THIS SCENT?Purple Basil PestoINGREDIENTS1 clove garlic2 tbsps Pine nuts2 - 3 tbsps extra virgin olive oil2 cups basil leaves1/4 cup Parmesan grated½ tsp ground pepper½ tsp saltToast pine nuts for a few seconds in a hot pan without oil. Place garlic in a food processor with a pinch of salt and process for a few seconds. Add in basil leaves and pine nuts and process for about 30 seconds. Transfer to a bowl and mix in parmesan, then add oil slowly until it reaches an oozy consistency. Season with salt and pepper to taste, then use on sandwiches, salads, and pasta.