Unique Japanese donabe from the 1960s-70s. Dimensions: Height 11 cm, diameter 20 cm. Two pieces available. This traditional Japanese donabe (土鍋) is a beautiful example of craftsmanship from the 1960s-70s. The earthenware pot is partially glazed and features a hand-painted design in warm, natural tones. The donabe is ideal for preparing stews, rice dishes, and soups, as is customary in Japanese cuisine. Thanks to its timeless design and refined finish, this pot also serves as a stylish decorative element in your kitchen or dining space.