The Baguette carafe carries the same continuous vertical engraving as the glass, a pattern applied entirely by hand with diamond-tipped tools, running from base to neck. In hand-blown lead crystal, the weight and balance of the carafe are part of the experience: the pour is controlled, the glass cold in the hand, the engraved surface tactile. Made in a Florentine glasshouse active since 1945. Part of the complete Baguette service.