The Deborah Ehrlich Crystal Magnum Wine Decanter was designed in collaboration with Laureen Barber and Philippe Gouze for Dan Barber's Michelin Award winning restaurant, Blue Hill at Stone Barns.  The elegant, pared down form creates a beautiful presentation. A flawless experience is achieved by the ability to pour with a single graceful gesture.Handblown, hand-cut and polished in Sweden. 2.75 liters