Harder than steel, this hard-working Dutch oven offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, the pot blackens and flambes as well as it sautes and simmers. The science behind the pan's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free process to create a stain- and scratch-resistant surface with brilliant luster. With rounded sides and domed lid, the Dutch oven is perfect for roasting chicken, making stews or braising meats and vegetables.