Made of cast iron enameled in pearlescent grey-brown, this Dutch oven maintains even and consistent heat for slow cooking, braising and roasting. A master at searing and browning meats before slowly cooking them to perfection, the oven has an oval shape that accommodates long cuts of meat and poultry. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, the oven has easy-to-grip handles and a stainless steel knob on the lid.