Recreate a French pastry classic at home with the 12 cannelé mold.‎ Designed to prepare the specialty of the Bordeaux region, this non-stick mold will help you bake cannelé that are deliciously soft inside with a perfectly caramelized crispy crust.‎ Use this mold for the traditional sweet cannelé recipe or try a savory version to serve as an amuse-bouche.‎ The mold is oven safe up to 240 °C and is finished with Le Creuset's durable non-stick coating that allows food to release easily.‎