An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sauteing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.About Us:For over 50 years, All-Clad has been crafting premium cookware in Canonsburg, Pennsylvania—the heart of America’s steel and aluminum industry. Founded in 1971, we draw on the region’s unmatched metalworking expertise to create fully bonded cookware known for its exceptional performance and lasting durability. Trusted by chefs and home cooks alike, All-Clad represents American craftsmanship at its finest designed to elevate every cooking experience for generations to come