Bring efficiency, safety and high-quality construction into your kitchen with our tomato grinder for sauce. This electric food mill efficiently processes a variety of fruits from tomatoes to blueberries, handling 200-350 lbs of produce per hour. In addition, this electric tomato strainer, crafted from food-grade 304 stainless steel, ensures durability and easy maintenance with detachable parts being dishwasher-safe. Designed with your safety in mind, it features a fully enclosed motor guard, anti-slip feet and a waterproof switch. Adding to the user-friendly experience, it includes a practical pusher and an adjustable trough design to enhance the handling and gathering of processed foods Note: 1)After 15 minutes of operation, please turn off the machine. 2)Allow the unit to cool down for at least 5 minutes before restarting it.FeaturesAllow for continuous processing without frequent stops to reload with an 8.5” large feed chute Produce up to 200-350 lbs of jam per hour with a 450W pure copper motor Enclosed motor guard blocks heat and shocks for safer work Anti-slip feet keep this tomato milling machine stable on your kitchen counter A waterproof and insulated switch ensures safe operation Premium 304 stainless steel contacts food, so flavor stays pure Allow for easy cleaning with dishwasher-safe accessories Safely guide ingredients into the large feed chute with the included pusher Aid in the collection of the processed food with an adjustable trough design Reduce the mess on your countertop with a splash guard Facilitate the smooth discharge of processed food with a pulp outlet Provide a smooth and consistent texture with a Φ1.2 mm filter Fit tomato jam, orange jam, strawberry jam, pineapple jam and blueberry jamColor: Silver Material: 304 Stainless Steel, Copper Overall Dimensions: 20.5" x 11" x 13" (L x W x H) Inner Diameter of Feed Chute: 8.5" Length of Power Cord: 5.2 ft Net Weight: 22 lbs Power: 450W Voltage: 110-120V Frequency: 60Hz Current: 3A Package Includes: 1 x Electric Tomato Strainer 1 x Pusher 1 x Instruction