Cook with confidence. This leave-in meat thermometer, produced by Taylor, lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200, our analog meat thermometer is a Crate & Barrel exclusive.View all "The Kitchen by Crate" collection