Scanpan’s CS+ chef pan is ideal for cooking risottos, sauces, bakes and stovetop-to-oven casseroles. The 3.7-liter pan comes with a glass lid and sturdy handles, and features a durable Stratanium+ nonstick coating that is suitable even for professional use and compatible with metal utensils. Thanks to the nonstick surface, you can cook with only a small amount of fat – or even without it. Made in Denmark, the CS+ cookware series is crafted from recycled aluminum and stainless steel. The aluminum core keeps the pans light and quick to heat, while the brushed steel exterior gives them a sleek, understated look. CS+ cookware is suitable for all hob types, including induction, and is oven-safe up to 250 °C.