This all-natural infused olive oil is produced by crushing the olives and fresh whole chili peppers together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia Recommended for legumes, soups, pasta and pizza Refrigerated shelf life: 16 months Approx. 3"Dia. x 6"T Net Weight: 250 mL/ 8.5 oz. Made in Italy Allergens: No declared allergensContains allergens: No_declared_allergens About Frantoio Galantino Discover the passion of the Galantino family, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world. Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.