Make fresh butter at home in minutes with the Henning Lee Manual Glass Butter Churner. This beautiful and functional butter churner is perfect for anyone who wants to make their own butter from scratch. The glass jar is durable and easy to clean, and the wooden plunger is comfortable to use. This churner is also a great way to teach children about where food comes from and how to make it. Benefits of using a manual butter churner: Fresh butter: Make your own butter and enjoy the taste of fresh, creamy butter. Control over ingredients: Use only the best ingredients to make your butter. Fun and educational: Making butter is a fun and educational activity for the whole family. Sustainable: Making your own butter is a more sustainable option than buying it from the store. Affordable: A manual butter churner is a one-time investment that will save you money in the long run. How to use a manual butter churner: Gather your ingredients: You will need heavy cream, salt (optional), and a bowl of ice water. Pour the cream into the jar: Leave some room at the top for the cream to expand. Add salt (optional): If you want to add salt to your butter, add it now. Seal the jar and churn: Churn the cream for about 20-30 minutes, or until the butter forms. Drain the buttermilk: Pour the buttermilk into a bowl. Wash the butter: Rinse the butter with cold water to remove any remaining buttermilk. Shape the butter: Shape the butter into a ball or pat. Enjoy your fresh butter! Tips for making the best butter: Use heavy cream with a high butterfat content. Keep the cream cold while you are churning it. Don't overchurn the cream. Wash the butter thoroughly to remove any remaining buttermilk. With a little practice, you'll be making delicious butter at home in no time!