This beautiful maple cutting board is crafted in America by the revered woodworkers at John Boos, founded in 1887. Carved with deep grooves and a wide reservoir, the carving side of the board collects meat juices for making gravy or serving meats au jus. Board reverses to flat for a wide range of kitchen tasks. Its edge-grain construction ensures uniform thickness and an even cutting surface. What's more the wood fibers absorb impact of cutting blades, allowing knives to stay sharper and the board smoother. Metal loop handles provide a steady grip. Integrated hand grips give the board a clean, streamlined look.