Le Creuset's cast-iron braiser pan is clad in a vibrant blue enamel, rendering each piece impervious to acid, alkali, odors and stains. Designed with double handles for beautiful balance, the everyday pan lends itself to paella, casseroles and a wide range of family-sized meals. The close-fitting lid creates a blanket of heat for even cooking, lending itself to braising and keeping foods warm. The rim of each pan has a specially designed "all-round" lip for drip-free pouring with the right or left hand, and its non-reactive cooking surface braises to perfection with wet or dry cooking methods.