Make mojitos, old fashioneds, and caipirinhas with abandon with the help of this classic bartending tool. A must for any home bar setup, this acacia wood muddler allows you to release the flavors and aromas of fruit and herbs without scratching the glass. Made exclusively for us. At Simon Pearce, fine glassware is still hand-blown in the traditional style. Simon Pearce opened his first glassblowing shop in 1971 in Kilkenny, Ireland. Ten years later, the factory was moved to Quechee, Vermont, where it remains today. The Ottauquechee River provides clean, hydroelectric power for the facility. All Simon Pearce items are proudly made in the U.S.A.