Sommelier corkscrew with a folding knife, made for the part of wine drinking that usually gets ignored: the bread, the cheese, the sausage, the foil, the inevitable “can someone cut this?” moment. Le Pierre pairs L’Atelier du Vin’s Soft Machine opening mechanism with a proper stainless-steel blade that folds neatly into an ebony wood handle, finished with brass details and hand-worked steel. The knife is the surprise—and it’s not a gimmick. The larger, sweeping blade is shaped to slice cleanly without chewing up boards or plates; the smaller blade handles capsule work with the kind of neat cut you notice when you’re standing at the table. Add the corkscrew itself—smooth, controlled, and built to be used in front of people—and you get a tool that feels closer to a sommelier’s pocket kit than a bar accessory.