Ensure your foods are cooked evenly at the proper temperature with this Standard Grade 1-inch Dial Thermometer from Taylor. The 1-inch dial thermometer features a red pointer for ease of viewing. A temperature range of 0 degrees to 220 degrees Fahrenheit with a degree division of 2 degrees Fahrenheit make this thermometer flexible and accurate. One point calibration gives you +/- 2 degree accuracy at the dial midpoint and +/- 4 degree accuracy at the range extremes. The stainless-steel stem is 5 inches long to reach deep inside foods to ensure even cooking.