A fine French bakery patisserie or pastry maker's table from the Belle Époque era, featuring a rectangular figured white marble top set upon a graceful wrought iron frame with brass accents. Baker's tables were often used in exclusive hotels and patisseries, perfect as a centerpiece in a modern kitchen or restaurant. Dimensions: H 29 3/4 inches x W 40 3/8 inches x D 25 7/8 inches Marble thickness is 1 inch.