Crafted in France circa 1920, this elegant antique pastry table features a graceful oval Carrara marble top resting on a sculptural painted iron base. Traditionally used by French bakers and cooks as a cool working surface for preparing dough and pastry, the marble remains both practical and visually appealing. The thick stone slab is cut in an elongated oval form with softly rounded ends and displays natural gray veining across a creamy white ground. The refined silhouette is supported by an elegant iron base with three slender legs ending in scrolled feet. Y-shaped supports beneath the top and delicate cross stretchers meeting at the center provide strength while maintaining a light, airy profile. Finished in a soft painted patina, the iron highlights the graceful curves and decorative detailing of the base. Versatile in function, this antique French pastry table works beautifully as a kitchen prep table, breakfast table, or garden table placed on a covered patio or terrace. Excellent antique condition commensurate with age and use. Dimensions: 55"W x 24.5"D x 28"H