Wood Veggie/Lettuce Knife An alternative to imports and plastics in the kitchen, functional utensils handcrafted of natural, native American hardwoods provide safe functionality and peace of mind. Wood is safe for all cooking surfaces and won't scratch pans. Handmade in Indiana, our utensils consist of locally-sourced hardwood maple finished with a food-grade organic linseed oil blend. Measuring 12" long with an 8" blade, the wood knife is designed to slice heads of lettuce, but also works for dividing peppers, slicing pastries, and more. The knife is also a safe alternative as a starter knife for those learning culinary skills. Care for your solid wood utensils : To clean tough residue, use a Scotchbrite(R) pad (or similar scrubber) with dish soap and warm water. Dry with a towel or allow to air-dry - as with all wood utensils, they are not recommended for dishwashers. Occasionally oil your utensils with natural coconut oil, mineral oil, walnut oil, or beeswax using a paper towel or dry cloth. Fine sandpaper may be used to sharpen if needed. ~ Made in the USA ~ size: 12" long x 1.75" wide weight: 1.4 oz. materials: wood (hardwood maple)