For smoked briskets, roasted birds, and everything in between, the Babish 8-inch German Steel Carving Knife handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving knife is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family's Thanksgiving traditions. Hand wash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. For smoked briskets, roasted birds, and everything in between, the Babish 8-inch German Steel Carving Knife handles tender, flavorful meat with care and precision. The forged German steel construction maintains maximum sharpness and offers superior rust resistance to withstand the demands of everyday use and holiday roasts. The full-tang blade provides even weight distribution for better support and control. Masterfully crafted to yield clean slices every time, this carving knife is a reliable choice for ensuring safety and efficiency—whether the pitmaster is serving thinly sliced brisket or the guest of honor is upholding the family's Thanksgiving traditions. Hand wash only.Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. One 8-inch German steel carving knfieHandsome blade to masterfully carve meat and poultry in clean and even slicesHigh-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignmentTempered, ground, and polished for maximum sharpness at a 13° cutting edge angleEngineered Pakka wood handle provides a sturdy gripHand wash only