The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, the high-carbon knife offers power and ease as it chops meat, poultry, fish and more with strength and precision. Engineered Pakka wood handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, the high-carbon knife offers power and ease as it chops meat, poultry, fish and more with strength and precision. Engineered Pakka wood handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. One 6.5-inch German steel cleaverTough cleaver to chop meat, poultry or fish - from the skin through the bones and carcass - with power and easeHigh-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignmentTempered, ground, and polished for maximum sharpness at a 13° cutting edge angleEngineered Pakka wood handle provides a sturdy gripHand wash only