Is this the knife for daily prep? Yes—an 8.8-inch blade in stainless steel handles everything from a quick herb chop to a steady rock cut through root vegetables. The BE–Knife Chef Knife comes from KNIndustrie and Coltelleria Berti, a partnership that folds Italian tradition into a single brushed-steel form. Its squared bolster meets a handle that narrows slightly toward the palm, making the weight feel balanced and secure. At 12.7 oz (0.36 kg), it’s heavy enough for confident cuts yet agile for finer work. The long edge supports rocking motions, the width gives knuckle clearance, and the span is right for both vegetables and proteins. Handmade in Italy. Wash by hand in warm water, dry fully with a towel. Dishwasher safe, though hand care preserves the edge best.