Can a tomato knife slip under the skin without crushing the fruit? Yes—fine, scalloped serrations bite instantly while a thin-ground edge carries the cut clean through. KnIndustrie and Coltellerie Berti channel their Tuscan workshop know-how into a one-piece 18/10 stainless steel profile tuned for delicate produce. The micro-serrated edge is hand-sharpened so it grips glossy skins—tomatoes, plums, grapes—then glides through soft flesh without leaking juices. A pointed tip makes quick work of coring, the satin spine is eased for a comfortable pinch grip, and the seamless handle flows from the blade so moisture has nowhere to hide. Balanced and compact, it’s the slicer you reach for when a chef’s knife feels heavy-handed. Keep it by the board for midday sandwiches, quick caprese prep, citrus wedges, soft cheeses, and crusty rolls. Rinse, dry, and park it on a magnetic strip; the BE-Knife Tomato Knife earns its spot in everyday rotation.