DiNA Codon presents the stainless steel 6.75" Santoku Knife, featuring a scalloped blade designed for superior cutting versatility. The scalloped edge effortlessly glides through a variety of ingredients, from soft vegetables to dense meats, while reducing friction and minimizing food sticking. Made from high-quality stainless steel, this knife ensures long-lasting sharpness and durability. The ergonomic PP handle provides a comfortable and secure grip, enhancing control and reducing hand fatigue during extended use. Ideal for slicing, dicing, and chopping, the DiNA Codon Santoku Knife merges innovative design with practical performance for a seamless culinary experience.