High-alloy Swedish steel takes and holds a precise edge for a bread knife that maintains impressive sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in white finished with a delicately beautiful single mosaic rivet for a fresh look. Need help choosing? Here's your essential guide to choosing the best knife