Expertly handcrafted in Thiers, France, the renowned birthplace of master knife making, Goyon-Chazeau’s Laguiole steak knives feature refined juniper wood handles, reflecting a heritage of exceptional craftsmanship. As they are made of natural wood, each handle is unique. Fully forged from a single bar of premium stainless steel, each knife is individually handmade and meticulously assembled, ensuring unparalleled luxury, durability, and precision. The traditional Laguiole design of these steak knives features a three-rivet curved handle with intricate etching on the spine, as well as the iconic bee emblem on its bolster symbolizing the French monarchy. Recognized as a Living Heritage Company, one of France’s highest honors, Goyon-Chazeau preserves traditional techniques while embracing modern refinement, achieving the pinnacle of French cutlery craftsmanship.