This 7-inch hollow edge santoku boasts a precision, fine-edge blade that is honed for long-lasting sharpness. The santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, known as grantons, which prevent food from sticking while cutting.High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. These satin-finished blades are conveniently dishwasher safe.