The HOSHANHO kitchen steak knives are crafted from high quality Japanese 10Cr15CoMoV high carbon stainless steel, specially heat-treated and ice-tempered to give the knives high hardness (60 HRC) while guaranteeing long-lasting durability and razor-sharp blades. Comes with an elegant, matching wooden magnetic knife strip. It not only keeps your steak knives safely organized and within arm's reach but also transforms your kitchen wall into a modern culinary display. Hand wash recommended to maintain the beauty of the handle and sharpness of the blade.