imarku Butcher Knife’s sharp tip cuts veggies/fruits, middle smashes garlic, bottom minces meat. Agile for chopping, mincing, dicing, slicing—great for weeknight dinners, replacing small knives to save counter space.​ Made of 7Cr17MoV high-carbon stainless steel, it’s forged at 1040℃ tempering/-194℃ quenching (HRC 58+), resisting rust/corrosion. 3-stage sharpened (14-16° both sides) for long sharpness; mirror-polished, laser-treated blade prevents sticking and fingerprints.​ High-density pakkawood handle (food-safe coated) has non-slip texture, fits palms, balances weight (~250g) to ease fatigue—no cracking, durable. Vacuum-heated blade (HRC56±2) cuts small bones, tough tissue, squash/tubers other knives can’t.​ Comes with a soft sheath for storage. imarku offers pro support; ideal gift for weddings, housewarmings. Enhances cooking experience for home/beginner chefs.