The must-have knife for any home cooks worth their salt. Santoku knives are the Asian version of the chef’s knife and are just as versatile. Ideal for any cutting task, this Eva Solo Nordic Kitchen Santoku Knife is perfect for chopping, slicing and cutting. When it comes to precision tasks and wafer-thin slices, the knife truly shines. Crafted to the highest standard of quality, this knife comes with a 67-layer steel Damascus blade made using 2,000-year old traditional Japanese sword-making techniques. And the result? An incredibly sharp and hard blade that offers the perfect blend of flexibility and precision. Completed with a Pakkawood handle that features an ergonomic shape, this Santoku knife fits comfortably in the user’s hand. A steel end on the handle provides a convenient way to crush garlic or other ingredients.