A multipurpose chef's knife is designed for cutting vegetables and cuts, dice, slicing, and chopping meat off bones, and has high rust resistance. The shape of the handle provides a sure grip for easy handling even when wet, making each knife safer and more efficient. Designed for professionals who use knives all day. Has an 8-inch blade for razor-like sharpness and is very easy to manipulate for chopping, mincing, dicing, and slicing.