Add to your cutlery collection with classic Asian-style utility knife. Featuring a uniquely curved straight-edge blade, the knife can be used as a mini chef's knife or paring tool. Use for cutting, dicing and slicing small- to medium-sized fruits, vegetables and cheese, or for trimming poultry and meats.Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years. Need help choosing? Here's your essential guide to choosing the best knife