Designed in 1886, the Wüsthof's Classic series epitomizes quality and durability. An essential component of any cutlery collection, this versatile santoku knife excels at mincing, chopping and wafer-thin slicing. The sharp blade is precision forged from a single piece of high-carbon stainless steel with a long-lasting edge. A white triple-riveted handle finishes the full-tang knife with a comfortable feel and classic look.Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years. Need help choosing? Here's your essential guide to choosing the best knife