One of the most trusted names in cutlery, Wüsthof offers a nimble paring knife designed for trimming, peeling, mincing and boning. The short, pointed blade accesses hard-to-reach spots on meats and vegetables. More durable and sanitary than wood, the triple-riveted black handle is resilient for everyday use.Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years. Need help choosing? Here's your essential guide to choosing the best knifeView all Wüsthof Gourmet Cutlery