Forty years ago, Zwilling J. A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. This hollow-edge santoku knife lends itself to both the Western circular motion of cutting and the Asian chopping method. Featuring a broad blade and especially sharp cutting edge, the santoku knife sits comfortably in the hand with plenty of knuckle room to prepare meat, fish and vegetables. Forged from a single piece of steel the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks.View our Zwilling Cutlery comparison chart. Need help choosing? Here's your essential guide to choosing the best knife