Dome is the world's most thoughtfully designed outdoor pizza oven. Expertly engineered and designed down to the last detail, it works effortlessly for both beginners and chefs, reaching temperatures in excess of 500ºC so you can cook pizza in 60 seconds. Dome easily switches between wood or the rolling gas flame and holds its heat, so you can experience better-than-restaurant-quality pizza in your own backyard. And next-level pizza is just the beginning-with Dome accessories you can roast, smoke, steam, and bake. Dome is ready to cook right out of the box, and accessory-ready for all kinds of culinary adventures. Oven external dimensions: 660mm H x630mm D x732mm W Oven mouth is 120mm tall and 410mm wide. Weight: 58kg (68kg in packaging) COMPLETE YOUR KIT:Gozney Dome Stand - AD1586Gozney Dome and Stand Cover - AD1602Gozney Dome Cover - AD1585 Dome's tunable gas flame, digital thermometer and two built-in meat probes mean precise temperature control no matter what you're cooking. Dome delivers the ability to easily switch between wood and gas for simplicity or added flavor and fun. 30mm double-layer stone floor and dense cavity insulation enables Dome to reach higher temperatures faster and stay hotter longer. Quickly start and heat Dome to 700F/370C within minutes with the rolling gas flame for high-temperature cooking anytime. From a cold-smoking attachment to a steam injector, easily add a range of pioneering accessories to do more with Dome. Engineered to deliver the performance of our professional pizza ovens, used by leading chefs and restaurants all over the world. The Dome features the following items: Digital thermometer, display unit and batteries 2 x temperature probes for checking the internal temperatures of food items Manual Air Regulation Vent and Ashtray Module Dual fuel ovens only also include: Integrated gas burner and regulator Ignition and flame regulation dial 1 x stone floor puck to switch between wood and gas *Wood, peels and accessories sold separately For the exterior of the oven use a non-caustic bleach free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non-abrasive dish cloth and then wipe clean with paper towels. The best way to clean the inside of the Dome is to burn off any food debris or soot that is left behind. When the oven is over 350˚C it will start self cleaning and any burnt on food will burn off after a period of three hours.